Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, octopus and lettuce salad with rich mayonnaise dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Octopus and Lettuce Salad with Rich Mayonnaise Dressing is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Octopus and Lettuce Salad with Rich Mayonnaise Dressing is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook octopus and lettuce salad with rich mayonnaise dressing using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Octopus and Lettuce Salad with Rich Mayonnaise Dressing:
- Take 100 grams Lettuce
- Prepare 100 grams Boiled octopus
- Prepare 1 Shredded nori seaweed, as needed
- Prepare 1 Toasted sesame seeds, as needed
- Make ready 1 clove ● Garlic (grated)
- Get 1 tbsp ● Mayonnaise
- Prepare 2 tsp ● Oyster sauce
- Take 1 tsp ● Lemon juice
- Get 1 tsp ● Ponzu
- Make ready 1 ● Japanese mustard (tube), 3 cm plus
Next add the mayonnaise, beginning with a quarter cup, and lightly toss then add another quarter cup if needed so that the salad is lightly coated. Season with salt and black pepper. In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing stand, covered, at room temperature. Drizzle with the oil, continue tossing and cook over medium-low heat until golden brown.
Steps to make Octopus and Lettuce Salad with Rich Mayonnaise Dressing:
- Mix the ● ingredients.
- Finely hand shred the lettuce. Cut the octopus into bite-sized pieces. Mix with the ingredients from Step 1, add seaweed and sesame seeds and toss.
- Transfer to a serving plate and it's done.
In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing stand, covered, at room temperature. Drizzle with the oil, continue tossing and cook over medium-low heat until golden brown. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover. Sprinkle top with cheese, bacon and cranberries. Directions In a salad bowl, combine the lettuce, egg and onion.
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