Easy HOMEMADE Teriyaki Tuna Poke Bowl
Easy HOMEMADE Teriyaki Tuna Poke Bowl

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy homemade teriyaki tuna poke bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something that I’ve loved my whole life.

In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle. In a medium bowl, gently combine the tuna with soy sauce and sesame oil. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces. Mix the shrimp with a little bit mayonnaise.

To begin with this particular recipe, we have to first prepare a few components. You can have easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
  1. Take sushi grade tuna, cut into 1/2-inch cubes
  2. Make ready soy sauce
  3. Make ready sesame oil
  4. Take teriyaki sauce
  5. Take light mayonnaise
  6. Prepare carrot
  7. Prepare cooked short grain brown rice
  8. Get sweet corns
  9. Take Lemon or lime juice
  10. Prepare shrimp or surimi sticks for the shrimp salad
  11. Make ready (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)

This poke bowl recipe is so versatile that you can use it as an appetizer with some crunchy crackers, wrapped up in a giant sushi burrito, or just eat the. Once they are done, slice them up & assemble your bowl! In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. Rinse the rice in a strainer until the water runs clear.

Steps to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
  2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
  3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
  4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
  5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
  6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
  7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
  8. Enjoy!

In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. Rinse the rice in a strainer until the water runs clear. Reduce the heat to low, cover and cook until the rice is. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.

So that’s going to wrap it up for this special food easy homemade teriyaki tuna poke bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!