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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sizzling bar b que platter, bandoo khan parathe, sauce & salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This thick sauce has a big bold kick with just the right amount of sweetness. This spicy red sauce is a favorite in Tennessee. This is a tangy sauce with a mustard base which originated on the Southeast coast. I know everybody has their favorite BBQ sauce, but this one is really good on ribs, chicken, pork chops, etc. and is very easy to make and easy to double, triple, etc.

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sizzling bar b que platter, bandoo khan parathe, sauce & salad using 93 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

1. Take Chargah 🐔
2. Make ready Full Chicken
3. Prepare Yoghurt
4. Get Lemon juice
5. Get Egg
6. Get Salt
7. Get Black salt
8. Take Red chilli powder
9. Make ready Turmeric powder
10. Take Roasted zeera rusted
11. Get Chaat Masala
12. Get Garam masala powder
13. Make ready Ginger Garlic paste
14. Prepare Yellow colour
15. Get Red colour
16. Take Malai Boti 🍢
17. Take Yoghurt
18. Get Almond paste 1tsp optional
19. Take Black pepper
20. Make ready White pepper
21. Make ready Kasturi meethi
22. Make ready G.G paste
23. Make ready Green chillies paste
24. Make ready Lemon juice
25. Prepare Salt
26. Prepare Chicken cubes 1 kg
27. Prepare Fresh Cream
28. Take Oil to fry
29. Prepare Beef Seekh Kebab🌭
30. Make ready Beef
31. Take Onion 1 medium
32. Prepare Salt
33. Get Green chillies
34. Make ready G.G paste
35. Make ready Besan
36. Make ready Crush zeera
37. Take Black pepper powder
38. Make ready Oil to brush
39. Prepare Red food colour
40. Get yellow food colour
41. Prepare Sauce1 Green chillies chapata sauce
42. Take Charcoal grill Green chillies
43. Take Mint and coriander leaves according to taste
44. Take Salt
45. Get White zeera crushed
46. Get Sauce 2 Red sweet and sour sauce
47. Get Charcoal grill Tomatoes 🍅
48. Take Imli paste
49. Take Salt according
50. Get Charcoal grill onion
51. Prepare Sauce 3 white zeera sauce🥣
52. Make ready Yoghurt
53. Make ready Mayonise
54. Get Fresh cream optional
55. Take White zeera crush
56. Prepare Black pepper
57. Prepare Salt according
58. Get Salad 1 Tikka Macroni Salad🥗
59. Get Remaining Churgah batter
60. Prepare Vegetables of your choice in julienne cutting
61. Prepare Boiled Elbow macroni
62. Get Olive Oil to fry
63. Take Salad 2 Healthy Dry Salad
64. Take Boiled chickpea
65. Make ready Boiled Black chickpea
66. Prepare Boiled corn🌽
67. Get Vegetables of your choice square shape cutting
68. Get Golden fried Bread in square shape
69. Make ready Salt according
70. Prepare Black pepper powder
71. Prepare Black salt according
72. Prepare Olive oil
73. Take Salad 3 Spaghetti white corn salad🥗
74. Make ready Remaining Malai boti batter or
75. Get Spaghetti
76. Make ready Boiled corn
77. Take Boiled egg
78. Take Salt according
79. Prepare Oil to fry
80. Get White pepper powder
81. Take Chicken powder 1tsp optional
82. Get Mayonise
83. Make ready Fresh Cream
84. Prepare Cheddar cheese🧀
85. Take Bandoo Khan ke parathe🍪
86. Make ready Maida
87. Get Baking powder
88. Take Filling
89. Prepare oil
90. Prepare Maida
91. Take Milk
92. Take Sugar
93. Prepare Salt

The Kitchen answers all of your burning BBQ questions! Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his Grilled Hanger Steaks with Roasted Garlic Romesco Sauce. Papa John's Bar-B-Q Sauce Soup Loving Nicole. The ingredient list now reflects the servings specified.

Instructions to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

1. Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done.
2. CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes.
3. Now heat oil in Deep kadhai, put stream chicken in it, for deep frying… Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve.
4. MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve.
5. BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized.
6. Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve.
7. SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve.
8. SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve.
9. SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl.
10. BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan.
11. Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve.

Papa John's Bar-B-Q Sauce Soup Loving Nicole. The ingredient list now reflects the servings specified. Re-color the background color and all design elements with the colors of your choosing; you can even enter in your own html color codes. Crowds are smaller, the portions are consistently much more generous, and the food has never disappointed. On my last visit I had a baked potato with chopped beef.

So that is going to wrap it up with this special food sizzling bar b que platter, bandoo khan parathe, sauce & salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!