Salad Stuffed Shells
Salad Stuffed Shells

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salad stuffed shells. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salad Stuffed Shells is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Salad Stuffed Shells is something that I’ve loved my whole life. They are nice and they look fantastic.

Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese. Chop peppers and add to the seafood salad. Break up any large pieces of seafood.

To get started with this particular recipe, we must first prepare a few components. You can have salad stuffed shells using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salad Stuffed Shells:
  1. Get 1 box of jumbo shells cooked al dente and drained
  2. Prepare 2 heads of romaine chopped small
  3. Make ready 1 large tomato seeded and diced small
  4. Get 1 cucumber peeled,seeded and diced
  5. Make ready 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
  6. Prepare 1/2 cup good quality parmesan,either shredded or shaved
  7. Prepare 1/3 cup roasted red peppers,drained well and chopped
  8. Prepare 1/4 cup pepperocini peppers, drained and chopped
  9. Take 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
  10. Make ready 1 1/2 tbsp Italian seasoning

Sprinkle extra cheese over shells, if desired. Stuff pasta shells with lettuce mixture and serve. They're easy enough to pop right in your mouth but some might want it served on a small plate with a fork and knife. This delightful appetizer can also be served as a first course, light lunch, or brought to a pot luck or picnic.

Steps to make Salad Stuffed Shells:
  1. Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
  2. Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
  3. Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!

They're easy enough to pop right in your mouth but some might want it served on a small plate with a fork and knife. This delightful appetizer can also be served as a first course, light lunch, or brought to a pot luck or picnic. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Cook pasta shells per manufacturer's instructions in liberally salted water.

So that’s going to wrap this up with this exceptional food salad stuffed shells recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!