Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
- Prepare For salad:
- Get Greens salad as your choice
- Get Chickpeas rinsed and drained
- Prepare Sliced apple
- Get Sliced onion
- Prepare Cherry tomatoes (cut in half)
- Prepare Seasoning:
- Get Lemon juice
- Take Salt
- Make ready Pepper
- Prepare For quesadillas:
- Prepare Tortilla (prefer the large one)
- Get refried bean
- Prepare big mushrooms (sliced)
- Prepare of paprika (sliced)
- Prepare chopped onion
- Prepare minced garlic
- Get chopped tomatoes
- Prepare Seasoning:
- Take nutrition yeast
- Get chili powder
- Take garlic powder
- Make ready onion powder (optional)
- Prepare thyme powder
- Take turmeric powder
- Prepare paprika
- Get smoke paprika
- Make ready celery seed
- Get dry parsley
Steps to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
- For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
- For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
- Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
- Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
- To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
- Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
- To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
- ❤️Happy Cooking❤️
So that’s going to wrap it up with this exceptional food chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
