Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salad stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese. Chop peppers and add to the seafood salad. Break up any large pieces of seafood.
Salad Stuffed Shells is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salad Stuffed Shells is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook salad stuffed shells using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salad Stuffed Shells:
- Take box of jumbo shells cooked al dente and drained
- Prepare heads of romaine chopped small
- Make ready large tomato seeded and diced small
- Make ready cucumber peeled,seeded and diced
- Take ham,diced (I just had my deli give me a 1/2 chunk)
- Get good quality parmesan,either shredded or shaved
- Prepare roasted red peppers,drained well and chopped
- Prepare pepperocini peppers, drained and chopped
- Make ready Italian dressing of choice(I used Kraft Tuscan House Italian)
- Take Italian seasoning
Sprinkle extra cheese over shells, if desired. Stuff pasta shells with lettuce mixture and serve. They're easy enough to pop right in your mouth but some might want it served on a small plate with a fork and knife. This delightful appetizer can also be served as a first course, light lunch, or brought to a pot luck or picnic.
Steps to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
They're easy enough to pop right in your mouth but some might want it served on a small plate with a fork and knife. This delightful appetizer can also be served as a first course, light lunch, or brought to a pot luck or picnic. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Cook pasta shells per manufacturer's instructions in liberally salted water.
So that’s going to wrap this up with this exceptional food salad stuffed shells recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
