Kim's Lamb bunny chow
Kim's Lamb bunny chow

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kim's lamb bunny chow. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kim's Lamb bunny chow is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kim's Lamb bunny chow is something which I have loved my entire life. They’re fine and they look fantastic.

Place the pot on the fire, add the oil, onions, jeera seeds, cinnamon sticks, bayleaf and cook till onions are slightly brown. Here's Kim Dish with a modern take on an old classic. Watch as she makes an elegant lamb potjie bunny chow that can appear on any gourmet menu. Lamb bunny chow is a South African favourite and perfect for a camping trip.

To begin with this particular recipe, we have to prepare a few components. You can cook kim's lamb bunny chow using 32 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kim's Lamb bunny chow:
  1. Make ready Lamb /Mutton pieces washed
  2. Get large potatoes cut
  3. Prepare chopped tomatoes
  4. Get jeera seeds
  5. Make ready small onion finely chopped
  6. Take cinnamon sticks
  7. Prepare bayleaf
  8. Make ready curry leaf
  9. Get dhanya and jeera powder
  10. Get garlic and ginger paste
  11. Prepare masala
  12. Take kashmeri Masala
  13. Prepare Salt to your taste
  14. Get Water
  15. Prepare Handfull Chopped dhanya
  16. Get oil
  17. Take unsliced bread cut in 3 (1/4)
  18. Get Salad:
  19. Take grated carrots
  20. Get sliced onion
  21. Prepare lettuce leaves chopped
  22. Get cucumber sliced
  23. Prepare salt
  24. Prepare sugar
  25. Get vinegar
  26. Make ready pepper powder
  27. Make ready For outside cooking:
  28. Take bag firewood
  29. Get box firelighters
  30. Take Matches
  31. Get Braaistand
  32. Make ready med pot

Delicious Lamb curry cooked in a potjie. A flavorful masala combined with tender lamb pieces inside a hollow hom. Bunny chows are popular amongst Indians and other ethnic groups in the Durban area. Bunny chows are commonly filled with curries made using traditional recipes from Durban: mutton or lamb curry, chicken curry, trotters & beans curry and beans curry.

Steps to make Kim's Lamb bunny chow:
  1. Prepare the fire by adding 4 logs, 3 blocks of firelighters and light it up. Wait for 20 mins, in the meantime rub the outside of your pot with oil and prepare all ingredients for cooking.Prepare your salad by adding all the veg in a bowl, season it with the salt, pepper, sugar and vinegar.Keep the salad fresh by covering it with cling wrap and keep it cool in the fridge.
  2. Place the pot on the fire, add the oil, onions, jeera seeds, cinnamon sticks, bayleaf and cook till onions are slightly brown. Add the tomatoes, jeera powder and let it cook for 5 mins. Add the masala, garlic and ginger, wait 2 mins then add the meat. Let it braise for 2 mins, add half cup water and cover with the lid.Check every 5 mins and stir, if it dries out add more water.Cook the meat for 40 mins, add the potatoes, salt and more water. Water should cover the potatoes.Add 2 more logs.
  3. Let the curry cook till potatoes are soft and gravy is slightly thick, should take around 20mins and depends on the quality of the potatoes.Garnish with dhanya. Make a hole in the center of the cut bread and fill with curry. Enjoy with your favourite cold drink and salad 🥗🥤

Bunny chows are popular amongst Indians and other ethnic groups in the Durban area. Bunny chows are commonly filled with curries made using traditional recipes from Durban: mutton or lamb curry, chicken curry, trotters & beans curry and beans curry. Add the potatoes and the water. A bunny-chow is basically made from half a loaf of bread (with the inside scooped out and kept to dip in the gravy). The hollow loaf is then filled with delicious authentic Indian curry - made from either Lamb Mutton or Vegetables.

So that’s going to wrap it up for this special food kim's lamb bunny chow recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!