Easy Tuna Salad
Easy Tuna Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy tuna salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Easy Tuna Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Tuna Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy tuna salad using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tuna Salad:
  1. Take Tuna (I like bumble bee chunk white albacore)
  2. Prepare Sweet relish to taste
  3. Make ready boiled egg diced
  4. Make ready Diced apple
  5. Prepare Mayonnaise
  6. Prepare Salt,pepper,celery salt,smoked paprika to taste

Add the mayonnaise, mustard and season with pepper, to taste. Yummy and only takes a few minutes! I love lots of relish and the zing miracle whip gives it. This easy tuna salad recipe makes the best tuna sandwiches!

Instructions to make Easy Tuna Salad:
  1. Drain tuna in put in a small mixing bowl. Add all ingredients and mix together. I like to also put mayonnaise on my bread (sometimes I toast) and slices of tomato. Enjoy!

I love lots of relish and the zing miracle whip gives it. This easy tuna salad recipe makes the best tuna sandwiches! This classic tuna salad is the perfect recipe to make ahead for quick lunches. When you're craving a tuna sandwich, you need a simple tuna salad recipe that will give you a crave-worthy tuna fish sandwich. The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest.

So that’s going to wrap it up for this special food easy tuna salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!