Easy Quick Watermelon and Beets Salad
Easy Quick Watermelon and Beets Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy quick watermelon and beets salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Quick Watermelon and Beets Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Quick Watermelon and Beets Salad is something that I have loved my entire life.

Serve a Complete, Delicious Meal That Your Whole Family Will Love. Make Delicious Meals for Your Family with Publix® Recipes & Ingredients. In a mixing bowl, combine beets, watermelon, and chopped mints. Add salt, black pepper, lemon juice, and chili flakes.

To begin with this recipe, we must prepare a few ingredients. You can cook easy quick watermelon and beets salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Quick Watermelon and Beets Salad:
  1. Prepare cooked beets cut into cubes
  2. Prepare watermelon cut into cubes
  3. Take 2 tbsp chopped fresh mints
  4. Make ready or more lemon juice
  5. Get Salt and black pepper to taste
  6. Get Chili flakes optional
  7. Prepare Feta cheese optional

Season to taste with kosher salt and black pepper, and evenly divide the salad on top of the watermelon wedges. Top each salad with pieces of blue cheese and serve. You don't need to peel them until after they're roasted. You can opt for red beets or yellow golden beets - both taste great!

Instructions to make Easy Quick Watermelon and Beets Salad:
  1. In a mixing bowl, combine beets, watermelon, and chopped mints.
  2. Add salt, black pepper, lemon juice, and chili flakes. Mix it well.
  3. Transfer to a serving bowl and sprinkle with feta cheese if you like. And ready to serve. Enjoy!
  4. HappyCooking ❤️

You don't need to peel them until after they're roasted. You can opt for red beets or yellow golden beets - both taste great! It is best to cook the day before and cut into cubes right before making the salad. On a platter, arrange beet and watermelon cubes. Sprinkle with goat cheese, walnuts, and watercress.

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