Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egyptian/lebanese okra (bamia) vegan/vegetarian. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I’ve loved my whole life.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Prepare 400 gms Okra
- Get 500 mls Vegetable Stock
- Prepare 350 mls Passata
- Take 1 Medium Onion (finely chopped)
- Take 2 Garlic Cloves (crushed)
- Prepare 1 Lemon (juiced)
- Prepare 2 tbs Olive Oil
- Make ready The Spices
- Take 2 Bay Leaves
- Make ready 2 tsp Ground Cumin
- Prepare 2 tsp Ground Corriander
- Prepare 1/2 tsp Cayenne Powder
- Prepare 1 dried Chili
- Prepare to taste Salt & Pepper
Additional ingredients used include tomato sauce, onion, garlic, cilantro. Just because some prefer to do it by including beef, doesn't mean everyone does. Read the recipe below to find out how you can make this delicious recipe from the comfort of your own home, and how you can turn it vegan and vegetarian friendly to suit all. Egyptian recipes for food and drinks.
Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
Read the recipe below to find out how you can make this delicious recipe from the comfort of your own home, and how you can turn it vegan and vegetarian friendly to suit all. Egyptian recipes for food and drinks. Prepare the Okra: ~ In a large saucepan, heat the oil then add the garlic and stir fry until cooked but not browned. ~ I watched him make Bamia once and it was a piece of art. Using fresh baby bamia, he would line up each bamia next to. Egyptian Okra over Rice- A simple delicious vegan meal made with fresh okra, tomatoes and flavorful Middle Eastern Spices
So that is going to wrap this up for this exceptional food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
