Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Season the pork chops with the seasoned salt, garlic powder, and pepper. Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Get 4 pcs pork chops (thin in size) garlic powder
- Make ready salt
- Take fresh ground black pepper
- Make ready 1 Tbsp olive oil
- Take For the salad:
- Make ready 25 gr purple cabbage, thinly sliced
- Get 300 gr iceberg lettuce leaves, torn into bite size pieces
- Make ready 1 carrot, shredded or julienned
- Get 150 gr cherry tomatoes, halved
- Take 1 English cucumber, thinly sliced
- Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
- Take 1/2 tsp garlic powder
- Get 30 ml red wine vinegar
- Make ready 60 ml olive oil
- Get to taste salt and black pepper powder
For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Great recipe for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Great recipe for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Here is how you achieve it. To begin with this recipe, we must first prepare a few ingredients. If the pork chops are stuck to the pan, try giving them more time.
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