Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Potatoes with Saffron Milk Cap Mushrooms Recetas del Señor Señor. I have repurposed my "Vegan Alfredo Sauce" recipe used in the instructional video below to make a wonderful tasty version of a traditional stuffed baked. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Make ready 140 mls Coconut Milk
- Prepare 500 mls Vegetable stock
- Prepare 1/2-1 Can Chickpeas
- Get 3 Potatoes (cut into thick chunks)
- Prepare 2 Cups Broccoli (chopped)
- Get 2 Cups Button Mushrooms
- Prepare 75 gms Fresh or Frozen Peas
- Prepare 1 long Sweet Pepper (grated or finely chopped)
- Prepare 1 Medium Onion
- Make ready 2 Garlic Cloves (crushed)
- Get 1 tbs Ginger (grated)
- Prepare 1 tsp Mustard Oil
- Get 1 tbs Olive Oil
- Make ready The Spices
- Make ready 4 Cardamom pods
- Take 4 Cloves
- Make ready 2 Bay Leaves
- Get 2 Star Anise
- Make ready 1 Cinnamon Stick
- Prepare 1 tsb Garam Masala
- Prepare 1 tsb Ground Corriander
- Prepare 1 tsp Ground Cumin
- Prepare 1 tsp Ground Tumeric Powder
- Make ready 1 tsp Sweet Pepper Powder
- Prepare 1/4 tsp Hot Pepper Powder
- Get Garnish
- Make ready Chopped Corriander
- Make ready 1 tbs Coconut Yoghurt
Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes Chick Pea, Broccoli and Carrot Stir Fry, Protein Rich Recipe. Broccoli soup is a superb way to An off-beat dip would be Broccoli and Mushroom Dip which is super creamy and rich or you can change. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free.
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Add the remaining potatoes and broccoli florets and season with the remaining salt and pepper. In a medium saucepan on the stove-top melt the butter and whisk the flour into the melted butter to create a roux.
So that’s going to wrap this up for this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
