Easy Seafood Pasta Salad
Easy Seafood Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy seafood pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Seafood Pasta Salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Seafood Pasta Salad is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook easy seafood pasta salad using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Seafood Pasta Salad:
  1. Prepare cucumber
  2. Make ready tomato
  3. Make ready shredded cheese *I used 1 cheddar and 1 sharp
  4. Make ready Classic Italian Salad Dressing
  5. Get raw peeled deveined shrimp *I used 1/2 bag/any size
  6. Prepare Black pepper
  7. Prepare pasta -tri colored rotini
  8. Make ready White eggs
  9. Get Butter or oil
  10. Make ready Water

Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Transfer pasta to large mixing bowl.

Instructions to make Easy Seafood Pasta Salad:
  1. Boil water - when it comes to a boil add all the pasta. Cook until done *usually 35-45 mins on medium high.i like my noodles on the softer side I DO PASTA 1ST SO IT HAS TIME TO COOL
  2. While pasta boiling -Boil 5-6 eggs about 15-20 mins. Once finished, peel & let cool *don't want warm eggs in pasta salad
  3. Cut /slice eggs in sizes of choice and add pepper
  4. Dice / cut cucumber into small pieces or sizes of choice
  5. Dice / cut tomato into small pieces or size of choice
  6. After that, combine and stir to mix together in bowl. Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate.
  7. Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate.
  8. Melt 1 spoon of butter in pan. Place thawed shrimp in pan. On medium /medium high cook through & until orange both sides. Once done take out *I USE 1/2 BAG
  9. Be sure to turn them over to cook/roate evenly both sides(4 mins). I cooked mine on medium high.
  10. Cut tail off (can leave on) and cut up shrimp to size of choosing
  11. In empty container/pan add medium layer of cooled pasta then cover with cheese throw in some shrimp and eggs. Cover with 1/2 bottle dressing.
  12. Then add the rest of the pasta and all other ingredients remaining and lightly mix
  13. Eat!!! yummm *i like to let mine chill in the fridge before eating : )

Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Transfer pasta to large mixing bowl. Add seasoning packets and mix well. Add shrimp and crabmeat (if using real crab,be sure to pick through it and remove all shell fragments). A lavish blend of lump crab and shrimp tossed with tender pasta, crunchy celery, briny capers, fresh dill and a creamy, tangy salad dressing, Seafood Pasta Salad may just be the perfect summer dish.

So that’s going to wrap it up with this exceptional food easy seafood pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!