Jerk Chicken Breast in the Crockpot with Vegetables
Jerk Chicken Breast in the Crockpot with Vegetables

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jerk chicken breast in the crockpot with vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jerk Chicken Breast in the Crockpot with Vegetables is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jerk Chicken Breast in the Crockpot with Vegetables is something that I have loved my whole life.

Melt butter in skillet over medium high heat (closer to high). Season both sides of chicken with a little seasoning and place in hot pan. Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well blended.

To begin with this recipe, we must first prepare a few components. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. Take 3 boneless chicken breasts
  2. Make ready 1 teaspoon dried jerk seasoning blend
  3. Prepare 2 tablespoons butter
  4. Make ready 1/4 cup soy sauce
  5. Make ready 2 tablespoons molasses
  6. Prepare 1 small clove garlic, minced
  7. Take 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)

Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken. Remove chicken from slow cooker; tent with foil. Place the vegetables in the bottom of the crock pot.

Instructions to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
  2. For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
  3. Melt butter in skillet over medium high heat (closer to high).
  4. Season both sides of chicken with a little seasoning and place in hot pan.
  5. Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
  6. In small bowl whisk together sauce ingredients. - Pour over chicken.
  7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
  8. NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.

Remove chicken from slow cooker; tent with foil. Place the vegetables in the bottom of the crock pot. Place the chicken breasts on top. Add the water then sprinkle the chicken with the garlic, salt, pepper, and Worcestershire sauce. Add all the vegetables to the slow cooker.

So that is going to wrap it up with this exceptional food jerk chicken breast in the crockpot with vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!