Lemon Kale with Orecchiette - Vegan
Lemon Kale with Orecchiette - Vegan

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon kale with orecchiette - vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Kale with Orecchiette - Vegan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon Kale with Orecchiette - Vegan is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lemon kale with orecchiette - vegan using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Kale with Orecchiette - Vegan:
  1. Prepare 1/2 sweet onion, diced
  2. Take 1 bell pepper, sliced
  3. Prepare 1/4 cup olive oil
  4. Take 1 zest of 1 lemon
  5. Make ready 1/4 cup lemon juice
  6. Take 1 tsp salt
  7. Get 3 cup kale, cut into strips
  8. Take 2 cup orecchiette pasta, cooked
Steps to make Lemon Kale with Orecchiette - Vegan:
  1. This vegan dish can be served as a side or entree depending on portion size.
  2. Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente.
  3. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent.
  4. Add pepper slices. Continue cooking until onion starts to carmelize.
  5. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size.
  6. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately.

So that is going to wrap this up with this special food lemon kale with orecchiette - vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!