Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ridiculously easy greek inspired pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ridiculously Easy Greek Inspired Pasta Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ridiculously Easy Greek Inspired Pasta Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
Ridiculously Easy Greek Inspired Pasta Salad StephieCanCook Midwest USA. Again another quick fix for a busy week night or last minute potluck dish! Ingredients of Ridiculously Easy Greek Inspired Pasta Salad. In a medium bowl, whisk together yogurt, mayo, lemon juice, vinegar, garlic powder, dill weed, oregano, salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can have ridiculously easy greek inspired pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ridiculously Easy Greek Inspired Pasta Salad:
- Make ready radiatore pasta
- Take can medium black olives - drained and sliced
- Get grape tomatoes - quartered
- Make ready container crumbled feta
- Get Greek salad dressing
- Take dried parsley or 1/4 cup fresh chopped
- Make ready salt and pepper
Toss pasta, lettuce, cucumber, tomato, olives and feta cheese into a large salad bowl. Make the dressing by blending the yogurt, olive oil, lemon zest, lemon juice, red wine vinegar, garlic, feta cheese and Sriracha hot sauce in a blender or small food processor until smooth. We make an easy five-ingredient pasta salad dressing. To make it, whisk red wine vinegar, extra-virgin olive oil, dried oregano, and a pinch of salt and pepper.
Steps to make Ridiculously Easy Greek Inspired Pasta Salad:
- Bring a large pot of salted water to a boil. Add radiatore. Boil 9 minutes. Drain in colander. Rinse with cold water to cool.
- While pasta cooks prep your other ingredients. My grape tomatoes this time around were very long so I cut them into 4 thick slices.
- Add all ingredients to a large bowl. Stir to combine and coat everything with dressing. Taste. Add salt and pepper if desired.
- Can serve immediately or refrigerate at least 1 hr. I like it refrigerated first, it helps the flavors blend. Enjoy!
We make an easy five-ingredient pasta salad dressing. To make it, whisk red wine vinegar, extra-virgin olive oil, dried oregano, and a pinch of salt and pepper. It's simple, but when mixed with the pasta, veggies and other ingredients, it tastes amazing. To upgrade the dressing, try champagne vinegar. Greek salad is simple to make and filled with some of our all time favorite ingredients.
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