Simple Cranberry Chicken Salad
Simple Cranberry Chicken Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple cranberry chicken salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve immediately, or refrigerate several hours or overnight (the flavor just gets better). Place the shredded chicken in a large bowl. Add the celery, green onions, mayonnaise, cranberries, pecans, salt, and pepper and mix well. Serve the cranberry chicken salad over greens, in a sandwich, or with crackers.

Simple Cranberry Chicken Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Simple Cranberry Chicken Salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Cranberry Chicken Salad:
  1. Get 2 small boneless skinless chicken breasts - fully cooked,chopped
  2. Get 2 hardboiled eggs - chopped
  3. Get 1/2 small onion - finely chopped
  4. Make ready 1/3 cup dried cranberries
  5. Take 1/3 cup mayonnaise
  6. Make ready 1 tbs dijon mustard
  7. Take to taste salt and pepper

Stir in the chicken, apples, cranberries and onion. Stir yogurt, mayonnaise, scallions, relish, mustard, salt and pepper together in a large bowl. Fold in chicken, cranberries, pecans, celery and carrot. Instructions In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries.

Steps to make Simple Cranberry Chicken Salad:
  1. Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
  2. Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
  3. Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.

Fold in chicken, cranberries, pecans, celery and carrot. Instructions In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries. In a small bowl, whisk to combine the mayonnaise, lemon juice, mustard, salt, and pepper. Pour the dressing all over the chicken, then toss well to coat. To cook the chicken for cranberry chicken salad, I usually top the chicken breasts with olive oil and salt & pepper and cover the pan with foil.

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