Easy Roasted Vegetable Salad
Easy Roasted Vegetable Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy roasted vegetable salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Roasted Vegetable Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Roasted Vegetable Salad is something which I’ve loved my whole life.

Place the sweet potatoes, mushrooms, and shallots on a rimmed baking sheet. Drizzle with the olive oil, a big pinch of salt, and a few grinds of black pepper, and toss to combine. Spread out in an even layer. The dressing is very simple - it's on the sweeter side thanks to the honey, but I think it goes really well with the roast vegetables.

To begin with this recipe, we must prepare a few ingredients. You can have easy roasted vegetable salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Roasted Vegetable Salad:
  1. Take For the roasted veg:
  2. Make ready small zucchini, sliced in 2/3" thick pieces on the bias
  3. Make ready very small sweet yellow onions cut into 1" pieces
  4. Prepare Roma tomatoes, cut into sixths
  5. Prepare a large red bell pepper, cut into 1" pieces
  6. Make ready medium shallot, thinly sliced
  7. Make ready kosher salt,
  8. Get black pepper
  9. Take olive oil
  10. Make ready For the dressing:
  11. Make ready red wine vinegar
  12. Prepare small clove garlic, grated
  13. Make ready fresh cilantro, chopped (I use stems and all.)
  14. Get olive oil
  15. Get few turns of fresh black pepper
  16. Get another 1/4 teaspoon kosher salt (give or take)

Roast the vegetables, stirring once, until. Spread eggplant, yellow squash, asparagus, red bell pepper, red onion, and garlic on the prepared baking sheet. Transfer roasted vegetables to a serving bowl. Toss until the vegetables are well coated in oil and spices.

Steps to make Easy Roasted Vegetable Salad:
  1. Preheat oven to 425F.
  2. Toss all the roasted vegetable components together in a large mixing bowl to ensure that the seasonings are evenly distributed.
  3. Put all the vegetables on a single layer on a baking sheet or sheet pan and roast on center rack of oven for 15 minutes, then move to top rack of oven for 5 minutes.
  4. Put the roasted veg back into the mixing bowl, add all dressing ingredients, and toss or fold gently several times to ensure all seasonings are evenly distributed.
  5. Enjoy! :)

Transfer roasted vegetables to a serving bowl. Toss until the vegetables are well coated in oil and spices. In a large salad bowl, combine the corn, tomato, celery, cucumber, green pepper and onion. In a small bowl, combine the remaining ingredients; gently blend into the salad. This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil.

So that’s going to wrap this up for this exceptional food easy roasted vegetable salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!