Vegetarian style Habanero/Jalapeño Chip Dip
Vegetarian style Habanero/Jalapeño Chip Dip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian style habanero/jalapeño chip dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian style Habanero/Jalapeño Chip Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian style Habanero/Jalapeño Chip Dip is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Get 1 packages Melissas Brand Extra Firm organic Tofu
  2. Take 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
  3. Make ready 1 Habanero Pepper
  4. Take 1 Jalapeño Pepper
  5. Get 1 small Handful of Spinach Leaves
  6. Get 1 small Handful of Carrot Chips
  7. Make ready 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
  8. Get 2 tbsp RealLemon Juice
  9. Get 17 oz Broth
  10. Prepare Greek Blend Seasonings
  11. Take Basil
  12. Prepare Onion Powder
  13. Prepare garlic powder
  14. Make ready oregano
Steps to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
  3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
  4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **

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