Gluten-Free Chocolate Chip Cookies
Gluten-Free Chocolate Chip Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten-free chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Can you make these gluten-free chocolate chip cookies dairy-free? I have tried dairy-free cream cheese from Kite Hill and it worked perfectly as a replacement for the I make this gluten-free chocolate chip cookie recipe a couple times a month, and have been for many years now! These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness.

Gluten-Free Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gluten-Free Chocolate Chip Cookies is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
  1. Make ready 1/2 Cup Shortening (such as Crisco®)
  2. Prepare 1/2 Cup Butter or Vegan Buttery Spread (such as Earth Balance®)
  3. Prepare 1/8 teaspoon Butter Flavor (optional)
  4. Make ready 2 Large Eggs
  5. Make ready 3/4 Cup Sugar
  6. Take 3/4 Cup Dark Brown Sugar
  7. Take 2-1/3 Cup All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1)
  8. Get 1-1/2 teaspoons Kosher Salt
  9. Prepare 1 teaspoon Baking Powder, Aluminum Free
  10. Make ready 8 Ounces Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)

Reviews for: Photos of Chocolate Chip Cookies (Gluten Free). I think with more sugar they would've been WAY too sweet. But to keep these chocolate chip cookies to myself for another day would be a SIN. I've already waited too long and I just can't help myself at this Great timing, Sarah!

Instructions to make Gluten-Free Chocolate Chip Cookies:
  1. In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. - Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.
  2. In separate bowl, combine flour, baking powder, and salt. Wisk together.
  3. Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.
  4. Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated.
  5. Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference….
  6. Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.
  7. Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart… on a standard sheet, I do 3 wide by 4 long.
  8. Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. - - *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. - - **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches.
  9. Repeat Steps 7-8 until all the cookie dough is used.
  10. Pour glass of cold milk (or almond milk) and enjoy!!!

But to keep these chocolate chip cookies to myself for another day would be a SIN. I've already waited too long and I just can't help myself at this Great timing, Sarah! I love that this is made with almond flour! These cookies are open to your own imaginative interpretation. Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips.

So that is going to wrap it up for this special food gluten-free chocolate chip cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!