Easy Taco Salad
Easy Taco Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enhance Your Taco Recipes With Cholula® Hot Sauce And Uncap Real Flavor! Enjoy The Blend Of Signature Spices With Cholula® Hot Sauces. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix.

Easy Taco Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Taco Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy taco salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Taco Salad:
  1. Prepare taco seasoned hamburger or ground turkey, cooked
  2. Take shredded cheese
  3. Take shredded lettuce
  4. Make ready diced tomatoes
  5. Prepare salsa or hot sauce
  6. Make ready ranch dressing
  7. Take tortilla chips

Cook ground beef in a skillet with a packet of taco seasoning. The seasoning pack contains all of the spices that you would pull from your spice rack to make it yourself, but saves precious time and energy. Open one spice packet and you're set. Combine romaine, tortilla strips, cheese, beans, corn, tomatoes, and onion in a large bowl.

Steps to make Easy Taco Salad:
  1. Warm up meat and place in a bowl
  2. Top with remaining ingredients except chips
  3. Place chips around the edges of the salad
  4. Dig in!

Open one spice packet and you're set. Combine romaine, tortilla strips, cheese, beans, corn, tomatoes, and onion in a large bowl. Drizzle with dressing, and toss to combine. Top with dollops of guacamole and sour cream. Sprinkle with cilantro, and serve with lime wedges.

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