Simple potato salad
Simple potato salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Fill Your Cart With Color Today! Bring a small pot of salted water to a boil. Fold potatoes into the mayonnaise mixture.

Simple potato salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple potato salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have simple potato salad using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Simple potato salad:
  1. Get potatos
  2. Make ready eggs hard boiled
  3. Get dill or sour pickles
  4. Make ready mustard
  5. Prepare pepper
  6. Make ready salt
  7. Take paprika
  8. Take mayo

Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. Boil potatoes, with skins on, until just tender. When potatoes are cooled, peel and cut into bite-size pieces. In a large bowl, combine the potatoes, celery, onion and relish.

Steps to make Simple potato salad:
  1. Boil potatoes whole until soft but not mushy
  2. Boil eggs until done
  3. Cut pickles into chucks
  4. Peel skins off potatoes and cut potatoes into cubes
  5. Place cut potatoes into large mixing bowl
  6. Peel and chop into pieces 6 eggs save 2 for the finishing touch
  7. Add chopped eggs and pickles to potatoes
  8. Add desired amount of mayo depending on how creamy you like
  9. Add 2 tablespoons of mustard
  10. Mix all ingredients together
  11. Taste and decide if you want to add salt and pepper
  12. If you add salt and pepper mix again
  13. With the remaining 2 eggs slice and place on top of mixed potatoe salad
  14. Sprinkle with paprika

When potatoes are cooled, peel and cut into bite-size pieces. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt.

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