Eat a Whole Simple Chinese Cabbage Salad
Eat a Whole Simple Chinese Cabbage Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eat a whole simple chinese cabbage salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eat a Whole Simple Chinese Cabbage Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eat a Whole Simple Chinese Cabbage Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Eat a Whole Simple Chinese Cabbage Salad. My favorite school lunch was Chinese cabbage and canned tuna salad. Instead of tuna, I made mine a cheaper dish by using bonito flakes. Add sesame seeds for a delicious touch.

To get started with this recipe, we must first prepare a few components. You can have eat a whole simple chinese cabbage salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eat a Whole Simple Chinese Cabbage Salad:
  1. Prepare 1/4 Chinese cabbage
  2. Get 2 small packets Bonito flakes
  3. Take 1 tbsp ●Japanese dashi stock powder
  4. Prepare 1 tbsp ●Sugar
  5. Prepare 1/3 tsp ●Salt
  6. Prepare 2 1/2-3 tablespoons Mayonnaise
  7. Make ready 1 tbsp Ground sesame seeds

Mix the vegetables, carrots and green onions in a salad bowl. Combine the ingredients of the salad dressing in a jar with a tight lid. Cover the lid and shake vigorously to ensure proper mixing of the ingredients. Top the vegetable mixture with the salad dressing, and evenly add the toasted ingredients.

Instructions to make Eat a Whole Simple Chinese Cabbage Salad:
  1. Roughly chop the cabbage (cut the big leaves lengthwise to start). Mix the ingredients marked ● and set aside.
  2. Boil the cabbage in plenty of water (boil the core for longer and boil the leaves quickly). Drain and when it's cool enough to handle, squeeze out the water.
  3. In a bowl, combine the cabbage from Step 2 and sprinkle in the ingredients marked ●. Set aside to chill.
  4. Squeeze out any excess water. Add mayonnaise and sesame seeds and mix well. Lastly, add the bonito flakes and toss with a pair of chopsticks.

Cover the lid and shake vigorously to ensure proper mixing of the ingredients. Top the vegetable mixture with the salad dressing, and evenly add the toasted ingredients. Napa Cabbage is often featured in Asian cuisine. Bok Choy is a Chinese variety. It has a peppery taste and is in many Asian dishes.

So that’s going to wrap this up with this exceptional food eat a whole simple chinese cabbage salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!