Eat a Whole Simple Chinese Cabbage Salad
Eat a Whole Simple Chinese Cabbage Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eat a whole simple chinese cabbage salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Eat a Whole Simple Chinese Cabbage Salad. My favorite school lunch was Chinese cabbage and canned tuna salad. Instead of tuna, I made mine a cheaper dish by using bonito flakes. Add sesame seeds for a delicious touch.

Eat a Whole Simple Chinese Cabbage Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Eat a Whole Simple Chinese Cabbage Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eat a whole simple chinese cabbage salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eat a Whole Simple Chinese Cabbage Salad:
  1. Take Chinese cabbage
  2. Get packets Bonito flakes
  3. Take ●Japanese dashi stock powder
  4. Take ●Sugar
  5. Prepare ●Salt
  6. Get 1/2-3 tablespoons Mayonnaise
  7. Make ready Ground sesame seeds

Mix the vegetables, carrots and green onions in a salad bowl. Combine the ingredients of the salad dressing in a jar with a tight lid. Cover the lid and shake vigorously to ensure proper mixing of the ingredients. Top the vegetable mixture with the salad dressing, and evenly add the toasted ingredients.

Steps to make Eat a Whole Simple Chinese Cabbage Salad:
  1. Roughly chop the cabbage (cut the big leaves lengthwise to start). Mix the ingredients marked ● and set aside.
  2. Boil the cabbage in plenty of water (boil the core for longer and boil the leaves quickly). Drain and when it's cool enough to handle, squeeze out the water.
  3. In a bowl, combine the cabbage from Step 2 and sprinkle in the ingredients marked ●. Set aside to chill.
  4. Squeeze out any excess water. Add mayonnaise and sesame seeds and mix well. Lastly, add the bonito flakes and toss with a pair of chopsticks.

Cover the lid and shake vigorously to ensure proper mixing of the ingredients. Top the vegetable mixture with the salad dressing, and evenly add the toasted ingredients. Napa Cabbage is often featured in Asian cuisine. Bok Choy is a Chinese variety. It has a peppery taste and is in many Asian dishes.

So that is going to wrap this up for this exceptional food eat a whole simple chinese cabbage salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!