Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chipotle chicken salad with honey lime vinaigrette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chipotle Chicken Salad with Honey Lime Vinaigrette is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Prepare lime juice (about 1 lime)
- Take garlic, minced
- Prepare salt
- Make ready black pepper
- Prepare honey
- Make ready olive oil
- Get chipotle powder
- Take ground cumin
- Get oregano
- Take mayonnaise
- Prepare olive oil
- Get chicken boobs
- Take romaine, chopped
- Make ready cherry tomatoes, sliced
- Prepare red onion, diced
- Prepare avocado, diced
- Prepare thawed corn
- Take cilantro, minced
Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
- Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
- To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
- Butterfly the chicken boobs.
- Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
- Rinse and chop the lettuce.
- Combine the tomato, corn, onion, avocado, and cilantro.
- In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
- Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.
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