Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. Naturally sweetened, vegan, gluten-free, and so delicious. Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Make ready 1 Banana Large (about 1/2 Cup)
- Prepare 1/4 cup Creamy Peanut Butter
- Prepare 1 cup gluten-free rolled oats
- Take 1 cup unsweetened almond milk
- Take 1 tbsp chia seeds (optional)
- Take 1/2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Prepare 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Get Optional Toppings
- Get 1 Sliced Bananas
- Prepare 1 Dark chocolate shavings or chips
- Take 1 Coconut shavings
Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free. Keywords: peanut butter banana overnight oats. These Peanut Butter Banana Overnight Oats are the perfect make ahead vegan breakfast - serve hot or cold with extra banana slices and granola. #vegan. Layer the peanut butter and bananas alternating with each other to make this recipe, Peanut Butter Overnight Oats, a champion breakfast recipe.
Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
These Peanut Butter Banana Overnight Oats are the perfect make ahead vegan breakfast - serve hot or cold with extra banana slices and granola. #vegan. Layer the peanut butter and bananas alternating with each other to make this recipe, Peanut Butter Overnight Oats, a champion breakfast recipe. This overnight oatmeal tastes like oatmeal cookies, y'all! Creamy, satisfying Peanut Butter Banana Overnight Oats are the breakfast that practically makes Grab a large bowl, and combine a couple of bananas with rolled oats, vegan milk, cinnamon, and peanut butter. And Peanut Butter Overnight Oats are on point.
So that’s going to wrap this up with this exceptional food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
