Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green papaya salad (som tam). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai green papaya salad, known better as "som tam" (ส้มตำ) is one of the most popular Thai street food dishes available. Though it's an Isaan, northeastern Thai dish, som tam can be found throughout the entire country. Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia.
Green Papaya Salad (Som Tam) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Green Papaya Salad (Som Tam) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook green papaya salad (som tam) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Papaya Salad (Som Tam):
- Prepare 250 gm Raw papaya
- Make ready 4 cloves garlic
- Take 2 red chilli soaked in juice of 1 lemon
- Make ready 6 peppercorns
- Get Dates 6 deseeed
- Make ready 1 tomato
- Get 2 tbsp tamarind juice
- Get 1 handful peanuts
- Make ready 1 tsp Diced lemon
- Make ready to taste Salt
The multitude of flavors from this salad explode in your mouth—sweet, tart, crunchy, and a touch of spiciness—the perfect side dish or a light entree. Traditionally, Som Tam is pounded with a mortar. Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. The two most popular types of green papaya salad have either dried shrimp or salted crab.
Instructions to make Green Papaya Salad (Som Tam):
- Cube papaya and tomato small.
- Pound red chillies,garlic,peppercorns and dates.
- Mix in papaya, diced lemon and tomato pieces.
- Add the lemon juice,tamarind juice and salt to taste.
- Sprinkle with the ground peanuts.
- Serve fresh.
Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is called som tum thai. As the name implies, green papaya is basically an unripe papaya. It has a really mild taste, and a texture almost similar to a cucumber or daikon radish I got a bag of already-shredded green papaya and took my treasure home to make fresh green papaya salad.
So that’s going to wrap it up for this special food green papaya salad (som tam) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
