Gluten-free Vegan Brownies
Gluten-free Vegan Brownies

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten-free vegan brownies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten-free Vegan Brownies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten-free Vegan Brownies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have gluten-free vegan brownies using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Vegan Brownies:
  1. Make ready 1/2 cup Jowar flour
  2. Make ready 1/4 cup Almond butter (homemade)
  3. Make ready as required Chia egg
  4. Prepare 1 tbsp chia seeds
  5. Make ready 3 tbsp water
  6. Get 7-8 tbsp Brown sugar / Jaggery powder
  7. Get 1/2 cup Oat milk (homemade)
  8. Prepare 1/2 cup grated Zucchini
  9. Make ready 1/2 ripe banana
  10. Prepare 2 tbsp cocoa powder
  11. Prepare 1/4 cup dark chocolate chips
  12. Make ready 1/4 cup chopped walnuts
  13. Make ready 1/2 tsp baking powder
Steps to make Gluten-free Vegan Brownies:
  1. Preheat the microwave to 180C. In a blender, mix together the banana, zucchini, chia egg, oat milk to a fine paste.
  2. Add the almond butter and cocoa powder and mix again.
  3. Now bring to a bowl, add sugar and beat for a few seconds. Fold in some walnuts and chocolate chips. - Check the sweetness and consistency of the batter. The batter should fall like a smooth silk ribbon. If you think it is runny, add 1-2 tbsp of any glutenfree flour.
  4. Bake at 180C for 40-45 minutes in a greased t tray. Keep an eye on the brownie and check at 5-minutes intervals after 30 minutes.

So that’s going to wrap this up for this special food gluten-free vegan brownies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!