Easy Vegan Carrot Cake
Easy Vegan Carrot Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy vegan carrot cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Vegan Carrot Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Vegan Carrot Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Make ready For the cake
  2. Prepare 135 g carrot, peeled and grated
  3. Get 1 lemon, zest only
  4. Prepare 67 g walnuts, chopped
  5. Prepare 35 g sultanas
  6. Take 35 g chopped pitted dates
  7. Make ready 200 g plain flour
  8. Take 120 g light brown sugar
  9. Take 1/4 tsp ground/grated nutmeg
  10. Prepare 1/2 tsp ground cinnamon
  11. Make ready 1 tsp baking powder
  12. Make ready 1 tsp bicarbonate of soda
  13. Take 200 ml almond milk
  14. Get 80 ml flavourless oil or melted dairy-free butter
  15. Get Lemon drizzle icing
  16. Take 7 tbsp Icing sugar
  17. Make ready 1.5 Tbsp lemon juice
Steps to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that’s going to wrap it up for this special food easy vegan carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!