Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple and tasty kabocha salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple and Tasty Kabocha Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple and Tasty Kabocha Salad is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook simple and tasty kabocha salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple and Tasty Kabocha Salad:
- Take Kabocha squash (peeled)
- Make ready Egg (large)
- Get Cucumber
- Make ready ● Mayonnaise
- Get heaped teaspoon ●Japanese mustard
- Prepare Salt
- Get Black pepper
Combine the cream cheese and mayonnaise. Drain the water and place cooked sweet potato and Kabocha squash in a large bowl and mash them. Add raisin, walnut (leave a several for topping), cream cheese, and mayonnaise mixture. Mix them all together and top with leftover walnut to serve.
Instructions to make Simple and Tasty Kabocha Salad:
- Heat the kabocha in a microwave and mash. Put in a bowl and season with salt and pepper. Cut the cucumber into 4 lengthwise and then cut into 1 cm dices.
- Add a peeled hard-boiled egg into the 1 bowl. mash with the back of a fork while it is hot and mix with the kabocha.
- Add the diced cucumber, mayonnaise and Japanese mustard to the Step 2 bowl and mix well.
Add raisin, walnut (leave a several for topping), cream cheese, and mayonnaise mixture. Mix them all together and top with leftover walnut to serve. Danhobak salad can be spread between two slices of bread like potato salad or egg salad and is also often served as a sweeter banchan at Korean BBQ or stew restaurants. Danhobak (kabocha squash) is a winter squash, often referred to as Kabocha squash, Japanese squash, or in Korean, danhobak and is most similar to butternut squash. Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo.
So that’s going to wrap it up with this special food simple and tasty kabocha salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
