Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry cake (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry cake (Vegan) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Blueberry cake (Vegan) is something that I’ve loved my entire life.
Vegan blueberry breakfast cake is packed with fresh blueberries and covered with a sweet crumb topping. This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting. It's the perfect pretty dessert for occasions like birthdays. This is the easiest ever vegan blueberry cake!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry cake (Vegan):
- Prepare CAKE BASE (cake tin: 20cmx5cm)
- Get 250 g dates
- Prepare 130 g walnuts
- Make ready 130 g almonds
- Prepare 3 spoons cocoa
- Get 2 small spoons of coconut butter
- Prepare cream
- Make ready 500 g cashews
- Get 170 g blueberries
- Take 300 ml coconut milk
- Take 300 g coconut butter
- Get half a lemon
- Make ready 7 spoons agave syrup
- Take decorating
- Prepare blueberries, brambles
Make this moist Vegan Blueberry Cake with fresh blueberries and a delicious vanilla frosting. This indulgent dessert would be perfect for Birthday parties or other special events. This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping.
Steps to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping. See more ideas about Vegan blueberry, Vegan sweets, Recipes. This no-bake cake is dairy free, egg free, fully raw, gluten free, refined sugar free, paleo. This vegan blueberry streusel coffee cake definitely met all of those requirements.
So that is going to wrap it up for this special food blueberry cake (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
