Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan matcha chocolate. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan Matcha Chocolate is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Matcha Chocolate is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan matcha chocolate using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Matcha Chocolate:
- Prepare 100 g Cocoa butter
- Prepare 3 tbsp almond milk powder
- Get 2 tbsp cashew butter
- Get 2.5 tbsp sugar
- Make ready 1 dash salt
- Get 1 tsp sunflower lecithin
- Take 2 tsp matcha
Instructions to make Vegan Matcha Chocolate:
- Melt cocoa chips in bain-marie (waterbath).
- Cook water in a water kettle. Put heaped tbsp almond milk powder in a shaker and add 2 tbsp of the boiling water to solve the powder. Add sugar and whisk thoroughly (best using a blender).
- Add cocoa butter and blend again thoroughly. Then add consecutively cashew butter, lecithin and salt. After each addition blend thoroughly. (Without the matcha the colour is a little unattractive…) Finally add matcha powder. To taste add a little sugar.
- Pour in the hot doughy liquid in chocolate moulds and let firm up in the refrigerator. Enjoy with cup of tea.
So that is going to wrap it up for this exceptional food vegan matcha chocolate recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
