Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Make this easy barbeque side salad your own with add-ins like pineapple, red onion, jalapeño, pecans, or sunflower seeds — just a few of the variations our home cooks have tried. Drizzle with cider vinegar and olive oil; season with sugar, salt and pepper. This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner.
Simple Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple salad using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salad:
- Prepare Apples
- Take Cucumber
- Make ready Carrots
- Take Cherry Tomatoes
- Get Mayonaise
The delectable dressing complements the colorful ingredients. By Charlyne Mattox and Sue Li. Herb Salad Mix With Tomatoes, Pepper, and Feta. A simple salad requires a simple salad dressing.
Steps to make Simple Salad:
- Cut all into serving sizes and mix with mayo.
Herb Salad Mix With Tomatoes, Pepper, and Feta. A simple salad requires a simple salad dressing. Dress it up with some soya sauce, vinegar and chilly oil. Bring a pot of water to a boil. Cook the pasta according to package instructions.
So that is going to wrap it up for this special food simple salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
