Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ultra-simple oil-free cabbage-vinegar salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Source : Shred The Cabbage And Put In A Bowl Of Water Then Drain Slice The Carrot Then Cut Into Fine Julienne Slice The Cucumber Diagonally Then Cut Into Fine. Mix the cabbage, carrot, and onions and optional cilantro well. Sprinkle with the optional celery seeds, red pepper, and salt, if using. Pour the vinegar mixture over all and toss well.
Ultra-Simple Oil-free Cabbage-Vinegar Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ultra-Simple Oil-free Cabbage-Vinegar Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ultra-simple oil-free cabbage-vinegar salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ultra-Simple Oil-free Cabbage-Vinegar Salad:
- Make ready 1/2 of a medium cabbage Cabbage
- Prepare 3 cm Carrot
- Make ready 1 Cucumber
- Prepare 1 tbsp Sushi vinegar
- Prepare 1 tbsp Toasted sesame seeds, ground sesame seeds
Instructions In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. This step is important so that you don't get grainy bits of undissolved sugar or salt in your coleslaw. In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt.
Steps to make Ultra-Simple Oil-free Cabbage-Vinegar Salad:
- Shred the cabbage and put in a bowl of water, then drain. Slice the carrot then cut into fine julienne. Slice the cucumber diagonally then cut into finely julienne matchsticks.
- Put the cabbage, carrot and cucumber in a bowl, add the sushi vinegar and the sesame seeds and mix well
- Transfer to serving plates.
In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Place cabbage and apple in a large bowl. Combine dressing ingredients in a jar and shake well to combine.
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