Ultra-Simple Oil-free Cabbage-Vinegar Salad
Ultra-Simple Oil-free Cabbage-Vinegar Salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ultra-simple oil-free cabbage-vinegar salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ultra-Simple Oil-free Cabbage-Vinegar Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ultra-Simple Oil-free Cabbage-Vinegar Salad is something which I have loved my whole life. They are nice and they look wonderful.

Source : Shred The Cabbage And Put In A Bowl Of Water Then Drain Slice The Carrot Then Cut Into Fine Julienne Slice The Cucumber Diagonally Then Cut Into Fine. Mix the cabbage, carrot, and onions and optional cilantro well. Sprinkle with the optional celery seeds, red pepper, and salt, if using. Pour the vinegar mixture over all and toss well.

To begin with this recipe, we must first prepare a few components. You can have ultra-simple oil-free cabbage-vinegar salad using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ultra-Simple Oil-free Cabbage-Vinegar Salad:
  1. Get of a medium cabbage Cabbage
  2. Make ready Carrot
  3. Make ready Cucumber
  4. Prepare Sushi vinegar
  5. Make ready Toasted sesame seeds, ground sesame seeds

Pour over cabbage mixture and toss to coat. Combine dressing ingredients in a jar and shake well to combine. Pour dressing over cabbage (you may not need all of it) and toss to combine. Sprinkle with feta, cranberries and pecans.

Steps to make Ultra-Simple Oil-free Cabbage-Vinegar Salad:
  1. Shred the cabbage and put in a bowl of water, then drain. Slice the carrot then cut into fine julienne. Slice the cucumber diagonally then cut into finely julienne matchsticks.
  2. Put the cabbage, carrot and cucumber in a bowl, add the sushi vinegar and the sesame seeds and mix well
  3. Transfer to serving plates.

Pour dressing over cabbage (you may not need all of it) and toss to combine. Sprinkle with feta, cranberries and pecans. It doesn't have to be that way!!! Coleslaw is easy to make, and feeds a crowd for virtually pennies. This version is crisp, refreshing, and oil free unlike most versions.

So that is going to wrap it up with this special food ultra-simple oil-free cabbage-vinegar salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!