Slow cooker chicken tacos
Slow cooker chicken tacos

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker chicken tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooker chicken tacos is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Slow cooker chicken tacos is something that I have loved my entire life. They’re nice and they look wonderful.

Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken. Start with the chicken since that takes the longest to cook. Season the chicken with adobo seasoning or salt, garlic powder, and cumin.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker chicken tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker chicken tacos:
  1. Prepare 3 Chicken breasts, skinless, boneless (cut in half)
  2. Get 1 can diced tomatoes (with juice)
  3. Prepare 1/3 cup Fresh, chopped Cilantro (coriander)
  4. Prepare 2 medium limes
  5. Prepare 1/4 cup Hot sauce
  6. Get 2 tbsp Taco seasoning
  7. Prepare 1 medium onion, chopped
  8. Get 1/2 cup Water
  9. Prepare 1 can Corn (drained)
  10. Take 1 Chicken bullion cube
  11. Get 1 Corn our flour tortillas
  12. Take 1 Cheese (your choice)

Taco night just got a lot easier with the help of your trusty slow cooker! For this easy chicken taco recipe, you'll first cook the chicken in a skillet until it is browned on both sides, which will help seal in the juices. After a little over an hour, you'll be able to shred the chicken into bite-sized. Serve chicken taco meat in a lettuce wrap, gluten-free tortilla or on a bed of greens, top with cilantro, and add desired toppings.

Instructions to make Slow cooker chicken tacos:
  1. Add diced tomatoes, juice from limes, cilantro, hot sauce, onion, taco seasoning, and corn to slow cooker. Mix well.
  2. Dissolve bullion cube in water, then stir into slow cooker.
  3. Add the chicken to slow cooker. Ensure the chicken is coated well with the mix already in the cooker.
  4. Cook on low for 6 hours. Shred chicken with 2 forks
  5. Scoop onto corn or flour tortilla, add cheese, and enjoy…

After a little over an hour, you'll be able to shred the chicken into bite-sized. Serve chicken taco meat in a lettuce wrap, gluten-free tortilla or on a bed of greens, top with cilantro, and add desired toppings. Place chicken breasts in the bottom of the slow cooker. Add all other ingredients on top. Shred with forks or a potato masher.

So that is going to wrap it up with this exceptional food slow cooker chicken tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!