Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Bake Brownies
(Gluten free, Nut free, Egg free, Dairy free, Plantbased):
- Make ready 1 1/2 cup wholemeal buckwheat
- Get 1 1/2 teaspoons ground ginger
- Take 1/4 cup diced stem ginger
- Take 1/4 tsp cinnamon
- Prepare 1/4 tsp ground cloves
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/4 cup vegetable oil (Can use coconut oil)
- Get 6 tbsp honey (or maple syrup for vegan version)
- Get 1 tsp vanilla extract
- Prepare 1 table ground flaxseed or chia seeds
- Make ready 3 tablespoons water
Instructions to make Ginger Bake Brownies
(Gluten free, Nut free, Egg free, Dairy free, Plantbased):
- Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min.
- In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed.
- Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. - 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite.
So that is going to wrap it up for this exceptional food ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
