Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai salad with shrimp and fried rice noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Thai Salad with Shrimp and Fried Rice Noodles is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Get Sauce
- Prepare 1 tablespoon Sriracha
- Make ready 2 tablespoons fish sauce
- Get 1/4 cup soy sauce
- Get 1 tablespoon molasses
- Make ready 1/4 cup lime juice- 3 small limes
- Get 1/4 cup seasoned rice wine vinegar
- Get 2 tablespoons sugar
- Prepare 2 ounces sesame oil
- Get 2 tablespoons vegetable oil
- Make ready 1/4 cup sweet onion – Paper thin sliced
- Make ready 3 each garlic cloves – chopped
- Take 1 tablespoon lemon grass – ultra fine chopped
- Prepare 2 tablespoons ginger root – peeled and minced
- Make ready 8 ounces shrimp – finely chopped
- Get 1 each egg white – mix with chopped shrimp
- Make ready 1/4 cup sauce base
- Prepare Salad
- Take 1 each red bell pepper – 1" fine julienne
- Prepare 1 each carrots – 1" fine julienne
- Get 8 ounces napa cabbage – fine chiffionade
- Make ready 2 tablespoons basil – chiffonade
- Prepare 2 tablespoons mint – chiffonade
- Get 2 tablespoons cilantro – lightly chopped
- Take 1/2 package rice noodles (fried @400)
- Make ready 2 each limes zest with a micro-plane or finely chopped zest
Thai Shrimp & Rice Noodle Salad Butter lettuce, crisp cucumbers and carrots, shrimp and rice noodles tossed with herbs, salted peanuts and a sesame soy dressing – make a meal out of this one! Add the herbs and nuts too. Stir the dressing once more and pour over, tossing well to mix. Add the noodles and toss again (necessary to distribute the dressing, vegetables, herbs, shrimp, and peanuts throughout the noodles).
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
Stir the dressing once more and pour over, tossing well to mix. Add the noodles and toss again (necessary to distribute the dressing, vegetables, herbs, shrimp, and peanuts throughout the noodles). Heat the oil in a wok, and add the garlic, ginger, and shrimp. Heat the oil in a wok, and add the garlic, ginger, and shrimp. Toss rice noodles into boiling water and remove from heat to soften.
So that’s going to wrap it up with this exceptional food thai salad with shrimp and fried rice noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
