Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oatcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oatcakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Oatcakes is something that I’ve loved my entire life.
Oatcakes are best made with medium oatmeal, which refers to the grade of oats ranging from very fine through to the rougher coarser variety. Traditional Scottish oatcakes are usually made with lard or dripping for extra flavour. Feel free to substitute with the margarine for a richer flavour and texture. Mix together the oats, flour, salt, sugar and bicarbonate of soda.
To begin with this particular recipe, we have to first prepare a few components. You can cook oatcakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatcakes:
- Take 85 g coconut margarine
- Prepare 110 g plain flour
- Make ready 1 tsp baking powder
- Make ready cold water
- Take 80 g chopped walnuts
- Make ready 20 g maple syrup
- Make ready 125 g oats
- Get 1 vegan egg replacement (1 tbsp flax seeds + 3 tbsp water)
Gradually add the water a little at a time until you have a thick dough. Oatcakes are a traditional cracker made out of oats that can be found all across Scotland. Their versatility means you're as likely to be served them with soup as cheese or pate when you're eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack.
Instructions to make Oatcakes:
- Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper.
- In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine.
- Add cold water little by little to bind the dough-try not to make it too sticky.
- Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon.
- Bake for 15 to 20 minutes, or until firm.
- When they are cool down dip each cookie in melted chocolate.
Their versatility means you're as likely to be served them with soup as cheese or pate when you're eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack. Oatcakes are made from oatmeal, rather than the flaked oats more commonly used for porridge; essentially the groat, or the inside of the oat, minus its inedible outer husk, chopped or ground to. At Nairn's, we certainly know our oats. Discover our delicious oat products online, like our Scottish oatcakes, biscuits and snacks that keep you feeling fuller for longer.
So that is going to wrap this up for this special food oatcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
