Broccoli and Apple Salad with a Honey Poppyseed Dressing
Broccoli and Apple Salad with a Honey Poppyseed Dressing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli and apple salad with a honey poppyseed dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
  1. Make ready medium heads of broccoli
  2. Get apple, cored and diced
  3. Take large carrot, peeled and grated
  4. Take roughly chopped pecans
  5. Take pepitas (or sunflower seeds)
  6. Take dried cranberries
  7. Prepare mayo
  8. Get sour cream (or plain Greek yogurt)
  9. Get freshly squeezed lemon juice, divided
  10. Get honey (or more to taste)
  11. Take poppy seeds
  12. Make ready salt
Instructions to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
  1. Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
  2. For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
  3. Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
  4. Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
  5. Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.

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