Simple Carrot and Egg Salad
Simple Carrot and Egg Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple carrot and egg salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peel the carrot, dip in water and wrap with plastic wrap. Combine the ❖ ingredients in a bowl. In a large mixing bowl, add the chopped, hard-boiled eggs, shredded carrot, onion, optional celery, mayonnaise, relish, mustard, vinegar, paprika, cumin, salt and pepper. You can add in some chives, at this time, in the salad or reserve them just for the topping.

Simple Carrot and Egg Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Simple Carrot and Egg Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have simple carrot and egg salad using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Carrot and Egg Salad:
  1. Get 1 Carrot
  2. Make ready 2 Boiled eggs
  3. Take 2 tsp ❖Whole grain mustard
  4. Take 3 tbsp ❖Mayonnaise
  5. Get 2 tsp ❖Lemon juice
  6. Get 1 dash ❖Salt and pepper
  7. Prepare 1/2 tsp ❖Sugar
  8. Make ready 1 dash, optional Black pepper, parsley for garnish

Add cooked carrot, cucumber, onion, and eggs. Score five narrow grooves lengthwise along each carrot, Slice carrots into thin rounds to create flower-shaped discs. Heat oil in a nonstick pan and cook onion over medium heat until transparent. As title says, fried liver is the base of the salad, accompanied by fried carrots and onions and boiled eggs.

Steps to make Simple Carrot and Egg Salad:
  1. The ingredients are only 1 carrot and 2 hard boiled eggs.
  2. Peel the carrot, dip in water and wrap with plastic wrap. Cook in a microwave for about 3~4 minutes until softened.
  3. Combine the ❖ ingredients in a bowl.
  4. Mix well until thickened.
  5. Cut the carrot into 1 cm half-moons. Cut eggs into 8.
  6. Add carrot and eggs in a ball from Step 4. Mix well.
  7. Serve and sprinkle black pepper and parsley to your liking.

Heat oil in a nonstick pan and cook onion over medium heat until transparent. As title says, fried liver is the base of the salad, accompanied by fried carrots and onions and boiled eggs. Probably it is not the lightest of the salads other there, but again, rich in nutrients and pretty filling. Gently stir in carrot, cucumber and scallions. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion.

So that is going to wrap it up with this exceptional food simple carrot and egg salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!