Zesty Crockpot Chicken Burritos
Zesty Crockpot Chicken Burritos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zesty crockpot chicken burritos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa to the slow cooker; mix well. DO NOT ADD THE RICE YET. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. In slow cooker, mix onion, bell pepper, jalapeño, garlic and oil.

Zesty Crockpot Chicken Burritos is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zesty Crockpot Chicken Burritos is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have zesty crockpot chicken burritos using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zesty Crockpot Chicken Burritos:
  1. Prepare 3 chicken breasts
  2. Prepare 2 can cream of chicken soup
  3. Prepare 1 can black beans
  4. Make ready 1 can corn
  5. Get 1 taco seasoning packet

Give your burritos a leaner, more family-friendly spin by using chicken instead of beef in these simple south-of-the-border recipes. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket! Crockpot Mexican Chicken Recipe Video Crockpot Mexican Shredded Chicken Freeze option: Cool unbaked burritos; cover and freeze.

Instructions to make Zesty Crockpot Chicken Burritos:
  1. Place chicken breasts in crock pot.
  2. Drain black beans and rinse. Put into crock pot.
  3. Drain corn, and place in crock pot.
  4. Dump cream of chicken soup over everything.
  5. Add taco seasoning packet on top of that and mix it into the cream of chicken soup and other ingredients so that it's blended well.
  6. Close crockpot and cook on low for 6 hours
  7. Shred chicken and use as a filling for burritos or on top of tortillas chips with toppings. Enjoy!

You NEED this in your back pocket! Crockpot Mexican Chicken Recipe Video Crockpot Mexican Shredded Chicken Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight. Here is how you achieve it. Ingredients of Zesty Crockpot Chicken Burritos.

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