Simple Classic Salad
Simple Classic Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple classic salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Classic Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple Classic Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have simple classic salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Classic Salad:
  1. Get macaroni uncooked
  2. Make ready 1/2 cup carrot shredded
  3. Prepare 1/2 cup frozen peas defrosted
  4. Prepare 1/4 cup thinly sliced green onion or red onion
  5. Get 4 Boiled eggs
  6. Make ready Tomato
  7. Make ready Spring onion
  8. Prepare Cabbage

Serve it topped with crispy bacon and a homemade chunky blue cheese for your next steak night in! In a medium sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice. Mix in the apple, celery, grapes, and walnuts. Season with salt and pepper to taste.

Instructions to make Simple Classic Salad:
  1. Cook macaroni according to package instructions and let cool. - - Combine pasta with remaining ingredients and diced egg. - - Prepare dressing and stir to combine.
  2. Dressing - - 1 cup mayonnaise - - 3  white vinegar - - 2 tablespoons sugar 1/4 teaspoon salt & black pepper,

Mix in the apple, celery, grapes, and walnuts. Season with salt and pepper to taste. Arrange salad on a platter or shallow bowl, spoon mixture over the top and serve. When ready to serve, toss with Italian dressing. Recipe: Tarragon Chicken Salad Give classic chicken salad a little makeover.

So that’s going to wrap it up with this exceptional food simple classic salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!