Shrimp Cold Somen Salad
Shrimp Cold Somen Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp cold somen salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp Cold Somen Salad Step By Step. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. In a small pot, mix together all the ingredients for the dressing.

Shrimp Cold Somen Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp Cold Somen Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Cold Somen Salad:
  1. Prepare For the salad:
  2. Take 250 gr shrimps, peeled and deveined
  3. Make ready 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
  4. Take 8 lettuce leaves, cut to taste
  5. Prepare 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
  6. Make ready 2 julienned carrots
  7. Take 1 seeded and julienned cucumber
  8. Take For the dressing:
  9. Prepare 60 ml rice vinegar
  10. Make ready 50 ml vegetable oil
  11. Prepare 60 ml Japanese soy sauce
  12. Get 3 tbsp granulated sugar
  13. Make ready 1 tsp sesame oil
  14. Take some toasted sesame

A cool shrimp salad with asparagus and artichokes. Canned artichoke hearts are fine, but fresh cooked can be great. It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion. The noodles are finished with a light and savory sauce made with chicken broth, soy sauce, rice vinegar, sugar, and sesame oil.

Steps to make Shrimp Cold Somen Salad:
  1. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
  2. Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
  3. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
  4. Enjoy! 😊
  5. Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊

It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion. The noodles are finished with a light and savory sauce made with chicken broth, soy sauce, rice vinegar, sugar, and sesame oil. Somen Salad makes for an easy and nutritious lunch. Rinse noodles in cold water until noodles are cool then drain. Layer lettuce, cucumbers, carrots, meat and egg over noodles.

So that’s going to wrap it up for this special food shrimp cold somen salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!