Shrimp Cold Somen Salad
Shrimp Cold Somen Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp cold somen salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp Cold Somen Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp Cold Somen Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

Shrimp Cold Somen Salad Step By Step. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Shrimp Cold Somen Salad Step By Step.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Cold Somen Salad:
  1. Prepare For the salad:
  2. Make ready 250 gr shrimps, peeled and deveined
  3. Get 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
  4. Take 8 lettuce leaves, cut to taste
  5. Make ready 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
  6. Get 2 julienned carrots
  7. Get 1 seeded and julienned cucumber
  8. Get For the dressing:
  9. Make ready 60 ml rice vinegar
  10. Take 50 ml vegetable oil
  11. Take 60 ml Japanese soy sauce
  12. Make ready 3 tbsp granulated sugar
  13. Get 1 tsp sesame oil
  14. Take some toasted sesame

Add half the shrimp and reduce the heat to medium. Canned artichoke hearts are fine, but fresh cooked can be great. It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion. The noodles are finished with a light and savory sauce made with chicken broth, soy sauce, rice vinegar, sugar, and sesame oil.

Instructions to make Shrimp Cold Somen Salad:
  1. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
  2. Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
  3. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
  4. Enjoy! 😊
  5. Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊

It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion. The noodles are finished with a light and savory sauce made with chicken broth, soy sauce, rice vinegar, sugar, and sesame oil. Somen Salad makes for an easy and nutritious lunch. Cook pasta according to package directions. In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper.

So that’s going to wrap this up with this special food shrimp cold somen salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!