Vegan Crepes (pancakes)
Vegan Crepes (pancakes)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan crepes (pancakes). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

High Quality ProCook Pancake Pan to Help You Make the Perfect Pancake. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Whether it's pancake day, a lazy Saturday morning or a special treat, this crepe recipe omits the eggs but none of the flavour.

Vegan Crepes (pancakes) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Crepes (pancakes) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan crepes (pancakes) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Crepes (pancakes):
  1. Prepare 5 ripe bananas
  2. Get 400 grams flour
  3. Take 6 teaspoons of sugar
  4. Prepare 1/2 teaspoon of salt
  5. Take 2 tablespoons of oil
  6. Prepare 1 liter coconut milk (or any kind of vegan milk)
  7. Take 1 can beer (33cl)
  8. Take 1 teaspoon of kardemomme (not sure if that is spelled correct)

Vegan Crepe-Style Pancakes These crepe-style pancakes make a lovely treat for weekend breakfasts. They are also perfect for Shrove Tuesday, served with a squeeze of lemon juice and a sprinkling of sugar. This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor.

Steps to make Vegan Crepes (pancakes):
  1. Mash up the bananas
  2. Put the flour in a bowl
  3. I decided to try stevia instead of sugar.
  5. Olive oil (or any other good oil)
  6. One can of beer
  7. Stir up everything but the milk
  9. Add the milk
  11. Served with ice and homemade jam.

This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes). Besides, as this recipe is egg-free is lighter and is cholesterol-free. Fabulously simple, it's hard to believe these are vegan.

So that’s going to wrap it up with this special food vegan crepes (pancakes) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!