Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, muthokoi salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kenya Muthokoi Recipe is a dish made from maize without husks. This is a specialty of the Kamba community. In fact, its origins can be traced to eastern province where the Kamba hail from. Green peas are added to the maize.
Muthokoi Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Muthokoi Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have muthokoi salad using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Muthokoi Salad:
- Take About 3 cups cold, boiled muthokoi with pigeon peas (nzuu)
- Get 2 large tomatoes, cubed
- Make ready 1 small avocado
- Take To taste herbal salt
Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired. Roasted Mushroom and White Asparagus or Endive Salad.
Instructions to make Muthokoi Salad:
- Mix muthokoi and tomatoes.
- Mash avocado into mixture and season.
- Serve cold.
Garnish with additional sliced hard-boiled eggs, if desired. Roasted Mushroom and White Asparagus or Endive Salad. Spinach Salad with Warm Bacon Dressing. Muthokoi (maize without husks) is a dish among the Kamba community from the Eastern part of Kenya. It entails removing the outer skin of the maize grains by using a pestle ' muthi ' and a wooden mortar ' ndii'.
So that’s going to wrap this up with this special food muthokoi salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!