Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gluten free/Vegan Sweet Potato Pancakes is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Prepare 1/3 cup almond milk
- Prepare 2 tsp lemon juice
- Take 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Get 1/4 cup water
- Make ready 1/2 tsp olive or coconut oil
- Make ready 1 tbsp agave nectar (maple syrup if not vegan)
- Make ready 1/2 cup sweet potatoes- mashed or pureed
- Make ready 1 tsp baking powder
- Get 1/2 tsp nutritional yeast or baking soda
- Make ready 1/2 tsp cinnamon
- Take 1 cup gluten free flour
- Prepare 1/2 cup gluten free oats
- Get Brands used
- Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Prepare 1 "Bob's red mill old fashioned rolled oats"
The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones. Plus it makes the otherwise hard potatoes easy to mash. These Vegan Sweet Potato Pancakes are gluten-free and oil-free!
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Plus it makes the otherwise hard potatoes easy to mash. These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest, moist and fluffy pancakes ever! Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes.
So that is going to wrap this up with this exceptional food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
