Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Chocolate Chip Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Prepare 2 Cups Plain Flour
- Get 1/2 Cup Coconut Jam or Coconut Oil
- Prepare 1/3 Cup Nut Milk (Hemp)
- Prepare 1 Cup Soft Brown Sugar
- Take 1 tsp bicarbonate of soda
- Get 1 Cup Dark Chocolate Chips
- Take 1 pinch salt
Steps to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays.
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste.
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls.
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!
So that’s going to wrap this up with this exceptional food vegan chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
