Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN
Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys double chocolate & raspberry squares gf df ef sf nf vegan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN is something that I have loved my entire life. They’re nice and they look wonderful.

DOUBLE CHOCOLATE: Have some chocolate with your chocolate. We mixed delicious cocoa with dark chocolate pieces that melt right in your cup. REAL CHOCOLATE: Decadent bits of real dark. A generous helping of white chocolate in these double chocolate brownies makes them even more irresistible.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys double chocolate & raspberry squares gf df ef sf nf vegan using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN:
  1. Make ready Base
  2. Get 100 grams gluten-free oats
  3. Take 180 grams medjool dates, pitted
  4. Make ready 30 grams cocoa powder
  5. Take 130 grams whole almonds or 80g ground almonds
  6. Prepare 1 tsp almond extract
  7. Take 1/2 tsp vanilla extract
  8. Get 2 tbsp water
  9. Make ready Filling
  10. Get 2 ripe avocados, peeled & pitted
  11. Make ready 60 grams cocoa powder
  12. Take 90 grams medjool dates, pitted
  13. Take 3 tbsp coconut oil
  14. Make ready 1/2 tsp vanilla extract
  15. Prepare Topping
  16. Make ready 160 grams raspberries
  17. Make ready 1 1/2 tbsp chai seeds
  18. Take 1 tsp vanilla extract
  19. Get 1 maple or agave syrup to taste

When everyone looks for that great.. Double Chocolate Premium Cake Mix allows you to indulge in all the doubly decadent chocolate tastes This convenient mix packs the enticing flavor of real Ghirardelli dark chocolate into a moist. With a pleasantly crumbly chocolate cookie crust, dense, chocolaty and not-too-sweet filling, and topped off with a super rich double chocolate ganache, this delectable dessert will become your very. Double the chocolate- chocolate chips included!

Instructions to make Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN:
  1. Blend the dates for the base to a smooth paste in your food processor/blender and set to one side
  2. Grind the oats and almonds to a fine crumb in the blender and add the cocoa powder and the date paste along with the almond and vanilla extracts
  3. Process until the mixture starts to come together in a large ball. You may need 1 or 2 tbsp of water depending on how moist your dates are. The mixture should be a little moist but not wet. Add a little maple syrup or agave to sweeten if desired
  4. Press the mixture in a lined, 8 inch square tray. Press flat with the back of a spoon. Place in the fridge while you make the filling
  5. Blend or mash the avocados to a smooth puree and set to one side. Blend the dates to a paste and add back in the avocado. Blitz to combine
  6. Add in the oil, vanilla extract and cocoa powder. Process until combined. Scrape down the sides of the blender as required to ensure it all mixes together well. Sweeten with agave or maple syrup if required
  7. Spread the filling over the base, smoothing over the surface with the back of a spoon. Return the tray to the fridge to set
  8. Put all ingredients for the topping in a pot, bring to the boil, and reduce to a simmer for about ten minutes
  9. Place in a bowl to cool a bit, add agave to taste, then let set in the fridge for about 30 minutes before spreading on top of the other two layers
  10. Leave the tray in the fridge to set for 4 - 6 hours. Slice into 9 squares. Will keep well in the fridge for up to 4 days
  11. Serve with a few fresh raspbereies and some of my coconut or cashew cream for a delicious dessert!

With a pleasantly crumbly chocolate cookie crust, dense, chocolaty and not-too-sweet filling, and topped off with a super rich double chocolate ganache, this delectable dessert will become your very. Double the chocolate- chocolate chips included! Soft centers, crisp crackly Mix dry ingredients together. You need all-purpose flour, natural unsweetened cocoa powder, baking. This Double-Chocolate Pudding Cake is super easy to prepare and absolutely delicious.

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